The chemicals that remain after fermentation are not the only factor that will contribute to the strength of the hangover. Carbon dioxide in champagne and other sparkling drinks helps alcohol to enter the bloodstream faster!

Headache from the red wine or beer, nausea from strong drinks. Most of us experienced at one point in our life’s a nasty hangover. Sometimes this hangover wasn’t connected with an amount of drink, but with the type of alcohol we drink. It sounds strange, but in theory, this is true.

Scientists have explained which drinks cause the biggest hangover. All alcohol causes dehydration, so each of them will cause a hangover. But the strength of hangover depends on the products of fermentation in our drinks. In the end, those products give flavor to our drinks. But also they will make a lot of problems for our liver.

Yeast produces certain chemicals during fermentation, but the brewer and winemaker don’t have too much influence on their amount. Despite this, beer doesn’t have a lot of those chemicals, but strong drinks have.

Why they can’t control the amount of these chemicals? Particle manufacturers heat the liquid and some of them will evaporate, while others remain. Everything depends on the temperature and the filtration processes. For that reason, in dark drinks, we can find most of these chemicals. They aren’t present in vodka and gin. The largest number can be found in brandy, and then in whiskey and red wine.

But those chemicals are not the only factor that causes the hangover. The carbon dioxide in champagne and other sparkling drinks helps alcohol enter the bloodstream faster. It’s even worse if you drink on an empty stomach.

Cheap drinks do not cause a stronger hangover

Scientists have also shattered the myth that cheap drinks cause a worse hangover. Also, is not true that drinks in a combination with juice or sugar cause a stronger hangover. The body will digest sugar faster than alcohol. If you are planning to have a party, start slowly with bright drinks, such as white wine, vodka, or gin. Don’t overdo it, drink slowly, hydrate, and eat well before a party.